A master class in cooking a traditional Dungan dish, immersion in the culture and modern life of the Dungans.

Discover a new edge of your trip to Kyrgyzstan - a diverse and original local cuisine. Dungan Lagman is a bright star of Asian cuisine. This is not just gastronomy, but immersion in the life and traditions of the local people - the Dungans. This master class will become a precious memory in the bank of your impressions of the trip to Karakol.

Tour program

You will learn about Dungan cuisine, culture and modern life and learn how to cook one of the most famous dishes of Karakol – lagman, hand-pulled noodles paired with vegetables from local farmers.

Teach yourself how to make this dish. We will share with you the recipe and the secrets of making a real homemade lagman. You'll try your noodle pulling skills, have a lot of fun, and learn the secret recipe for the special ingredient – Lazy.

Try homemade Dungan wheat vinegar – an ecological product prepared according to an old recipe that the Dungans brought with them more than 150 years ago. His secrets were preserved only in Karakol.

And enjoy a delicious homemade lagman that will remain in your memories for a long time.

Conditions

Price: 1600 som per person

Duration: 3 hours

Time: at your discretion

Group from 3 people to 10 people

To order a master class, please contact us through the form on the "Contacts" page, at 0 777 757 757 or 0 775 758 758.