A 7-course dinner with an immersion in the culture, traditions and cuisine of the Dungans. Dungan cuisine is a unique cuisine of Central Asia that has absorbed elements of Chinese, Kyrgyz and other cultures. It is distinguished by a special cooking technique and a combination of unusual ingredients..
Tour program
Do you want to diversify the beauty of the mountains and the breathtaking adventure of your trip to Karakol?
Dungan dinner is a great opportunity to immerse yourself in the culture, traditions, and cuisine of the Dungans. You will learn who the Dungans are, and how and why they moved from China to Central Asia 150 years ago.
Try 7 dishes of Dungan cuisine, learn the secrets of Dungan vinegar and laza, try an old Dungan dessert - dianschi or tonmomo.
Dungan dinner at MADANUR is ideal for companies and family dinners. You will definitely spend time in a warm atmosphere, communicating with the local people, and see Karakol from the inside as it is.
Conditions
- Price: 1600 som per person
- Arrangement by pre-order at least 1 day before the event date
- Time: at your discretion
- Group of 3 to 25 people
- Duration from 1 hour
- Venue and meeting place: Dungan corner in the MADANUR hotel
To order a Dungan dinner, please contact us through the form on the page Contacts, by number 0 777 757 757 or 0 775 758 758.