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A 7-course dinner with an immersion in the culture, traditions and cuisine of the Dungans. Dungan cuisine is a unique cuisine of Central Asia that has absorbed elements of Chinese, Kyrgyz and other cultures. It is distinguished by a special cooking technique and a combination of unusual ingredients..
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A cozy evening by the fire in the quiet courtyard of the hotel with meat, vegetables and fruits cooked on a barbecue fire bowl.
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Cooking tandoor bread in traditional Uzbek style, tasting hot bread.
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A master class in cooking a traditional Dungan dish, immersion in the culture and modern life of the Dungans.
